I found this recipe on the side of a tub of garlic Philly cooking cream. But I didn’t use the Philadelphia product, because of the added artificial flavors and chemicals. I make my own garlic cream as well as added the other ingredients the recipe called for.
The recipe calls for pine nuts, and pine nuts provide a good amount of both vitamins E and K. These vitamins have a beneficial effect on the cardiovascular system. Vitamin-K helps form blood clots to prevent bleeding after injury, and vitamin-E helps with producing red blood cells essential for moving oxygen throughout the body.
These small nuts also have the trace minerals manganese, zinc, iron, and magnesium. Wow, a lot of nutrition for such a small nut.
First prepare the garlic cream sauce.
Garlic Cream Sauce
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